Our winter feasting menu is here. Why not meet up with old friends, share a Swaledale lamb shoulder and a bottle of Montalcino? Larger groups of 8 or over, would ...
For the upcoming Bank holidays in May, our opening hours will be: Saturday, Sunday open for breakfast, lunch and dinner. On both Bank Holiday Mondays we will open for breakfast and lunch only.
Last week saw the release of “Where Chefs Eat”, a restaurant guide chosen by the real experts: 400 chefs. And we’re humbled to find our name in it. Click to find out more.